Growing up, I was spoiled in the best way possible. My mum is one of those magical cooks who can turn the simplest ingredients into a feast. Every meal at home was delicious, so there was never a reason for me to learn.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
It took years and years to bump into a green banana and learn how to eat it.
Do you know some of the thoughts, ideas, disciplines and items India has given the world?
Dining With The Kapoors offers a perfectly edited, heart-warming family reunion, but it stops just short of showing the messy nok-jhoks and real moments that could have made it more immersive, notes Divya Nair.
A round-up of Sunday's action in the Syed Mushtaq Ali Trophy group stage matches.
After losing 18 kg, fitness coach Ambika Jain shares her story to help others understand that healthy living doesn't mean starving yourself or never eating out.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
The latest CCTV footage sourced from Tihar jail, shows Jain getting an elaborate meal in jail.
February saw a lot of divas draped in gorgeous fashion but there were some who mixed glamour and drama in just the right amounts.
A quick side-dish that's a good addition to the dal-chawal combo.
Karisma's 'Famiglia' moment...Shahid's happy Sunday...Sayani in Ibiza...
Make your chai time exciting with deep-fried kachcha kela fritters!
A passenger on Guwahati-bound Rajdhani train found that the vegetarian dish he ordered contained pieces of bones.
A recipe for starters for your weekend menu.
The co-founder of Feeding India is changing the way India deals with wasted food.
When in Landour, discovers Supriya Newar, one of the most important things to do and that too in large measures, is to do nothing at all.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
The star ingredient of many a delicious preparation is, of course, cheese!
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
A simple recipe made without onion and garlic.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
This one-pot meal goes well with Boondi Raita.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
A peanut stuffed snack invented for winter evenings with garam chai.
